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C HRISTMAS MARKET 2004 RECAPby Jayne Picott, Cip Bibby & Sandi Remedios T he Christmas Market 2004 is officially a success!
Thanks so much to all the volunteers who gave so freely of their time, talent and treasure. The new/old format was well received. The food court was filled almost the entire morning with young and old enjoying the fabulous selection of food and drink.Many of the tables in the Great Hall were sold out prior to lunch being served. Special thanks to all those who helped prepare the meat pies, soup, tourtičres, cakes, pies, muffins, squares, cookies, salmon pies, flavoured vinegars, candies, chocolates, chili, salad, sandwiches, jams, pickles etc. etc.Once again we were able to offer a wide variety of beautiful hand-crafted items, thanks to the hard work of a small core of very talented volunteers. The Hostess Table provided a beautiful entrance to our Market. The deposits to date are in the low 20’s which is gratifying. We measure the success of our Market by the funds raised, by the opportunity for fellowship it provides and by our success in reaching out and welcoming the community at large. We have accomplished our goals in all these areas. Once again thank you to all who helped in whatever capacity, we couldn’t have done it without every one of you!
St. Christopher’s Anglican Church 662 Guelph Line, Burlington ON L7N 3L9 905-634-1809 Christmas Market
Saturday Nov 13th Food Court open from Luncheon served from Home
Baking
Woodworking, turnings and carving Fancy
Assorted Cookie Trays
One-of-a-Kind Christmas Crafts Men’s
Cooking Group Gourmet Foods
Sewing, Knitting, Smocking etc Tourtičres,
Meat Pies, Pea Soup
Gifts for Dogs & Cats Thoughtful
Hostess Gifts
Children’s Shopping Area Home
made Candies & Treats
Angel ornaments & Accents Gently
used Trinkets and Treasures
Exquisite Dolls
Raffle Prizes include
an original painting, beautifully handcrafted wooden items, donations
from various merchants and area restaurants, gift baskets and the grand prize, a
limited edition print “ The
Three Ladies of
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